The restaurant industry has always been booming, and why should it not be? Its not like people are ever going to stop going out to eat or something. But we as customers do not see everything that goes on behind the scenes, behind those double swinging doors, we do not get to see what goes on in the kitchen. The relationship between restaurants and their consumers is built merely on trust, and the hopes that the people handling the food in the back are doing everything according to code. When it comes to handling food, a HACCP, or Hazard Analysis and Critical Control Point certification is important, because it will ensure that food handlers are using the safest and most effective practices.
If you are in the food industry, or a part of any business for that matter, you know all about processes. A C